Controlled Atmosphere Storage of Plucked Tea Leaves
نویسندگان
چکیده
منابع مشابه
Pigment Changes in Parsley Leaves during Storage in Controlled or Ethylene Containing Atmosphere
Pigments were monitored in parsley leaves stored in air, air + 10 ppm GH.,, or 10% O2 + 10% CO2 controlled atmosphere (CA). Chlorophylls a and b, as determined with HPLC, decreased sharply in leaves held in air or air + 10 ppm GH4. The decrease was less in leaves held in 10% O2 and 10% CO2 CA. The oxidized product of chlorophyll a, lo-hydroxychlorophyll a, did not accumulate and chlorophyllide ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1970
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.17.502